Rodizio

Rotisserie Meats

Grilled Flank Steak - Marinated in Orange juice, Ginger & Scotch Bonnets
Smoked Beef Brisket - Served with a Guava Barbeque Sauce
Beef Top Sirloin - Marinated in a Red Pepper Mojo Vinaigrette
Skirt Steak - With a Spicy Tomato Marinade
Linguica - Portuguese Style Sausage
Roasted Pork Strip Loin - Glazed with Pineapple Sauce
Cod and Potato Croquettes - Served with a Dijon Mustard & Caper Aïoli
Slow Roasted Prime Rib - With a Roasted Garlic & Rosemary Crust
Rotisserie Half Chicken - Basted with a Chipotle Barbeque Sauce
Oven Roasted Salmon - Glazed with a Honey & Passion Fruit Sauce

Cold Salad Bar Items

Pineapple & Hearts of Palm Salad
Potato Salad - Roasted Red Bell Pepper Mayo, Red Onion, Bacon & Parsley
Pasta Salad - Roasted Pumpkin Vinaigrette
Four Bean Salad - Dressed in a Cilantro & Lime Vinaigrette
Beet Salad - Goat Cheese, Dried Cherries & Sherry Vinaigrette
Roasted Butternut Squash Salad - Golden Raisins, Pistachios & Honey Dressing
Quinoa Pilaf - With Roasted Red Peppers & Olives
Chayote Salad - Red Bell Peppers & Red Onion
Celeriac & Tart Apple Salad - Lemon Vinaigrette
Chick Pea & Lentil Salad - Dried Cranberries & Pear Balsamic Vinaigrette

Sides - Per Table

Peas with White Mushrooms & Pearl Onions
Creamy Mashed Potatoes

Desserts - $6 each

Pumpkin Crème Brûlé
Almond Apple Cheesecake Tart
White Chocolate Guinness Cake
Maple Cheesecake
Sour Cream Chocolate Cake